Jury-2 - V-Label Awards

International V-Label Awards 2023

Jury Scoring

GROW unmilky flow Pure, Hazelnut, and Raspberry (Combined Entry)

by GROW

(click to visit website)

Additional Images

Category: Sustainability

Subcategory: Dairy alternative

Production Location(s):

Switzerland

Product Availability:

Switzerland

V-Label Licensed: Yes

V-Label Licensing Partner: Switzerland (Swissveg)

Product Description

(NOTE TO JURY: This is a combined entry for three products by the same company. We have combined these entries for the sole purpose of jury scoring. All information below applies to the three products.)

GROW unmilky flow [Pure, Hazelnut, and Raspberry] is a bean-to-bar chocolate which was developed with vegan chef Aris Guzman. It’s crafted sustainably from fair traded and organic cocoa beans. The exceptional recipe produces a chocolate flavor that is so similar to milk chocolate that even professional chocolatiers cannot distinguish between the two.

Is this product a plant-based alternative to a traditionally animal-based product?

Yes

What kind of animal-based product does it replace?

Other

How is it reducing the impact of the traditional product?

The recipe stands out with its special use of manioc and rice syrup, which contribute to its unique qualities.

Score

Do you strive to minimize the amount of greenhouse gas emissions - such as carbon dioxide, methane, and nitrous oxide - associated with the production, processing, transportation, and distribution of the product?

Yes

What kind of animal-based product does it replace?

Taucherli chocolate takes significant measures to minimize greenhouse gas emissions throughout its entire production cycle. The company implements sustainable practices to reduce carbon dioxide, methane, and nitrous oxide emissions associated with production, processing, transportation, and distribution of the product. These measures may include using renewable energy sources, optimizing transportation routes to reduce fuel consumption, implementing energy-efficient manufacturing processes, and employing eco-friendly packaging materials. By prioritizing sustainability, Taucherli chocolate aims to minimize its environmental footprint and contribute to a greener future.

Score

Do you strive to minimize the amount of water used in the production of the product (including irrigation, processing, and cleaning)?

Yes

Please briefly elaborate:

Taucherli chocolate implements various strategies to minimize water usage throughout the production process. These strategies include efficient irrigation techniques, water-saving processing methods, and optimized cleaning processes. By adopting these measures, Taucherli chocolate aims to reduce its overall water consumption and promote responsible water management practices.

Score

Do you strive to manage, and reduce the amount of waste...?

Yes

...during production?

Yes

Please briefly elaborate:

Taucherli chocolate implements rigorous waste management practices and actively works to reduce waste generation. The company avoids overproduction by carefully monitoring and planning its production quantities. Additionally, Taucherli chocolate promotes recycling, reuse, and responsible disposal methods to minimize waste generation and ensure sustainable waste management.

...during processing (including food scraps and byproducts)?

Yes

Please briefly elaborate:

Taucherli chocolate reduces waste during processing by reusing any overproduced chocolate. This approach ensures that excess chocolate is repurposed instead of being discarded, leading to minimal waste generation and promoting sustainability.

...during distribution (including packaging waste and product disposal)?

Yes

Please briefly elaborate:

Taucherli chocolate collaborates with Too Good To Go to address waste during distribution. This partnership helps to minimize food waste by offering surplus chocolate through the Too Good To Go platform, reducing the need for product disposal.

Score

Are the ingredients or raw materials used in this product sourced sustainably (such as through organic, fair trade, or responsibly managed sources)?

Yes

Please briefly elaborate:

Taucherli chocolate is made exclusively from organic and fair trade ingredients. The company sources its raw materials directly, ensuring responsible and sustainable practices throughout the supply chain.

Score

Does the production of your product have a positive impact on biodiversity (including the preservation of natural habitats, protection of endangered species, and promotion of biodiversity-friendly farming practices)?

Yes

Please briefly elaborate:

The production of Taucherli chocolate products prioritizes a positive impact on biodiversity. The company is committed to preserving natural habitats, protecting endangered species, and promoting biodiversity-friendly farming practices.

Score

Do you strive to create positive social impact (such as fair labor practices, worker welfare, chemical safety, health impact, community engagement, and support for local economies) through this product and its production?

Yes

Please briefly elaborate:

Taucherli strives to create a positive social impact through its product and production. The company works with cocoa cooperatives like the Abocfa cooperative from Ghana and exclusively uses fair trade practices. Taucherli prioritizes fair labor practices, worker welfare, chemical safety, health impact, community engagement, and support for local economies.

Score

Are there any other ways you’re striving for sustainability?

Score

Does this product, its packaging, or your company already carry any of the following sustainability certifications?

Score

O’Plant burger, 238 g and ćevapčići, 200 g (Combined Entry)

by O’Plant

(click to visit website)

Additional Images

Category: Sustainability

Subcategory: Meat alternative

Production Location(s):

Croatia

Product Availability:

Croatia

V-Label Licensed: Yes

V-Label Licensing Partner: Croatia (Animal Friends Croatia)

Product Description

(NOTE TO JURY: This entry is a combination of two entries by the same company, combined by V-Label solely for jury scoring. Information below applies to both products.)

OˈPLANT VEGGIE BURGER is a meatless burger based on pea protein, beneficial to the body, ecologically and ethically sound. The texture is perfect, with a luxurious flavour and exeptional juiciness. This product is suitable for vegans, flexitarians and all gourmands who want to eat delicious high quality food, while staying. The product is high in protein content and source of fibers.

OˈPLANT VEGGIE ĆEVAPČIĆI is a meatless ćevapčići based on pea protein, they are beneficial to the body, ecologically and ethically. Rich in pea protein = 9 essential amino acids – 17g vegetable protein per serving, fiber source, clean label (no palm oil, no soy, GMO free).

Is this product a plant-based alternative to a traditionally animal-based product?

Yes

What kind of animal-based product does it replace?

Other

How is it reducing the impact of the traditional product?

O'Plant burger has a high protein content, it is a source of fibers. It is palm oil free, soy free, GMO free. It is based on pea protein which contain 9 essential amino acids.

Score

Yes

What kind of animal-based product does it replace?

Plant-based proteins are responsible for on average 70 times fewer greenhouse gas emissions than an equivalent amount of beef, and use more than 150 times less land to grow. Plant-based burgers were associated with up to 98% less greenhouse gas emissions. Plant based sources of protein are much more planet friendly in terms of having a much lower carbon, water and energy footprint. Research shows that meat and dairy products are fueling the climate crisis, while plant-based diets—focused on fruits, vegetables, grains, and beans—help protect the planet. According to some studies, a person who eats a plant-based diet produces 50% less carbon dioxide, uses 13x less water, and uses 18x less land than meat-eaters. That saves 1,100 gallons of water, 30 square feet of forested land, and 20 pounds of CO2 equivalent every day! Also, Plant-based meat emits 30%–90% less greenhouse gas than conventional meat (kg-CO2-eq/kg-meat). 1 vegan day per week (52 days a year) can save nearly 50kgs of CO2 per year. Another interesting fact: 1 vegan week per month (12 weeks a year) can save nearly 80kgs of CO2 per year.

Score

Do you strive to minimize the amount of water used in the production of the product (including irrigation, processing, and cleaning)?

Yes

Please briefly elaborate:

Our company emphasizes the recycling and reuse of water and finding possible solutions related to the reduction of raw water consumption as well as the costs of water drainage in the production cycle.

Score

Do you strive to manage, and reduce the amount of waste...?

Yes

...during production?

Yes

Please briefly elaborate:

During the past ten years, research attentions focused on integrated utilization of plant-derived waste to produce various products have flourished. Compared to production of a single component for food waste valorization, integrated processing of food waste via a combination of different novel technologies to produce multiple products based on a biorefinery concept has significant advantages, including full utilization of feedstocks, minimization of waste generation during processing, synergy effects of different technologies, and diversification of the revenues by covering multiple markets. In that field our company also works intensively.

...during processing (including food scraps and byproducts)?

Yes

Please briefly elaborate:

Our company strategy includes: 100% of electricity from renewable sources in production in the territory of the European Union 50% of thermal energy from renewable sources in production in the territory of the European Union 60% less CO2 emissions at the level of Podravka d.d. 40% less CO2 emissions at the Podravka Group level 100% recyclable, returnable or compostable packaging for all food products 5% less food waste per ton of produced products 20% less salt and sugar in 75% of new and innovative products Improvement of corporate culture and climate in all organizational units Continuous improvement of workers' material rights Accession to the UN Global Compact

...during distribution (including packaging waste and product disposal)?

Yes

Please briefly elaborate:

Communication (packaging sign) on the product packaging that refers to the disposal and responsible disposal of the packaging in designated waste places and other instructions that we communicate to stakeholders in the distribution and logistics chain.

Score

Are the ingredients or raw materials used in this product sourced sustainably (such as through organic, fair trade, or responsibly managed sources)?

Yes

Please briefly elaborate:

The ingredients used are from responsibly managed sources.

Score

Yes

Please briefly elaborate:

Yes, our product has a positive impact on biodiversity (including conserving natural habitats, protecting endangered species and promoting biodiversity-friendly agricultural practices.

Score

Yes

Please briefly elaborate:

Yes, of course, we try to communicate all the positive factors that are evident for this product. Details: https://www.podravka.com/sustainability/sustainable-business-strategy/

Score

Are there any other ways you’re striving for sustainability?

Yes

Please briefly elaborate:

- from the Sustainable Business Strategy of Podravka: In 2022, the Podravka Group reduced CO2 emissions from energy sources by 9.2% less compared to the previous year Renewable energy sources - Project of solar power plants in the Danica Industrial Zone in Koprivnica - annual production of 3,266,470 kWh of electricity we have an Agreement with the Ministry of Agriculture on the prevention and reduction of food waste "Together against food waste" Gender balance and employees - Management of Podravka d.d. – 40% women (more than the average of almost 90% of OECD and G20 members) Improvement of working conditions and material rights for more than 3,200 employees in 2022 on 3 occasions in the last 2 years Responsible and transparent management etc.

Score

Does this product, its packaging, or your company already carry any of the following sustainability certifications?

https://www.podravka.com/sustainability/certificates/

Score

Veganer Streichgenuss and Vemondo Range (Combined Entry)

by Lidl

(click to visit website)

Additional Images

Category: Sustainability

Subcategory: Product range

Production Location(s):

Germany

Denmark

Italy

Netherlands

Product Availability:

Germany

Belgium

Denmark

United Kingdom

Bulgaria

Finland

Ireland

Italy

Latvia

Lithuania

Netherlands

Austria

Poland

Portugal

Romania

Sweden

Switzerland

Serbia

Slovakia

Hungary

United States

Cyprus

V-Label Licensed: Yes

V-Label Licensing Partner: Germany (ProVeg Germany)

Product Description

(NOTE TO JURY: Due to the number of entries combined for scoring for this product range by this company, individual entry links are provided below for your viewing. Only this combined entry needs to be scored, considering all products within the range listed below.)

With our award-winning vegan brand “Vemondo”, we strive to make it easier for our customers to identify vegan substitute products. So it is very important to enable our costomers to make a conscious purchasing decision and to target flexitarians and vegans. We are constantly developing the diverse and tasty range of around 80 individual products on the basis of customer wishes and expectations.

Veganer Streichgenuss Classic
Veganer Streichgenuss mit Kräutern
Veganer Streichgenuss mit roter Paprika
Vemondo Bio Hafer Creme
Vemondo Bio Haferdrink ohne Zuckerzusatz
Vemondo Bio Mandeldrink ohne Zucker
Vemondo Bio Vegane Salatmayo
Vemondo Kokosdessert Kirsche
Vemondo Kokosnussjoghurt natur
Vemondo Vegan Cookies Dark Chocolate and caramel
Vemondo Vegane Burger Patties
Vemondo Vegane Kartoffel-Schupfnudeln
Vemondo Vegane Muffins Kakao
Vemondo Veganer Aufschnitt mit Grillgemüse
Vemondo Veganer Aufschnitt Mortadella
Vemondo Veganer Salat nach Art eines Fleischsalates
Vemondo Veganer Salat nach Art eines Kräuter Fleischsalates
Vemondo Veganes Cordon Bleu paniert
Vemondo Veganes Eis Cookie Dough
Vemondo Veganes Eis Salted Caramel
Vemondo Veganes Gyros mit Zwiebeln
Vemondo Veganes Hack
Vemondo Veganes Schnitzel paniert

Product Videos:

Video Link

Is this product a plant-based alternative to a traditionally animal-based product?

Yes

What kind of animal-based product does it replace?

Other

Range

How is it reducing the impact of the traditional product?

As a food retailer with around 3,200 stores in Germany, Lidl reaches millions of customers every day and contributes to their nutrition with its variety of products. We are aware that nutrition has a significant impact on the climate, biodiversity and health. We are facing up to this responsibility and the important role as an intermediary between food producers and customers, and would like to actively promote the transformation to sustainable nutrition. The international Lidl nutrition strategy pursues the goal of promoting an ecologically and socially fair diet - within the planetary limits and for the welfare of the animals, since the production of animal products is very resource-intensive, for example in terms of greenhouse gas emissions, agricultural land use and fresh water use. By selling our vegan products from Vemondo, which we offer in our stores in Germany and many other European countries, we actively contribute to reducing negative ecological and social impacts in the supply chains. In addition, we will increase the proportion of plant-based protein sources in our assortment by 2025, including by expanding our brand Vemondo. In this way, we want to facilitate the path to a more plant-based diet and this appeal not only to vegans, but to everyone who wants to eat healthier and more sustainably. In the business year 2023 we will be the first German food retailer to determine the proportion of animal protein sources compared to plant-based protein sources.

Score

Yes

What kind of animal-based product does it replace?

Lidl measures annually its corporate carbon footprint: Over 90% greenhouse gas emissions come from the manufacture and use of our products. Lidl has a Science Based Targets Initiative approved 1.5° climate target. We want to reduce our operational CO₂ emissions in the Scope 1 and 2 categories by around 80% by 2030. Our stores, logistics centers and administration buildings in Germany already use 100% certified green electricity. We are further reducing our energy footprint through many measures, e.g. photovoltaic systems on our store roofs. Suppliers who are responsible for 75% of Scope 3 emissions will also set climate targets according to the SBTi criteria by 2026. Based on our greenhouse gas inventory we identified particularly emission-intensive groups - these include meat, cheese and dairy products. Agriculture and animal husbandry are the main drivers of these emissions. Additionally to our supplier target we work together with our suppliers to reduce product-related emissions in these supply chain. We also offer our customers an increasing selection of more climate-friendly product alternatives, for expample plant-based products such as our "Vemondo" vegan burger pattie and vegan mince. For all pf our vemondo products a product carbon footprint is available. The soy in our Vemondo meat substitute products is 100% German or European origin.

Score

Do you strive to minimize the amount of water used in the production of the product (including irrigation, processing, and cleaning)?

Yes

Please briefly elaborate:

More sustainable use of fresh water, especially in the supply chain, is a core issue at Lidl. When purchasing raw materials, we want to reduce water risks with certifications and standards. To this end, we use the standards of Fairtrade, Bio and Rainforest Alliance. The latter certification, for example, defines strict behavioral guidelines for the economical use of water as a resource. We cooperate with seal providers for further improvements and investigate their protective effect in pilot projects. In addition, Lidl joined the multi-stakeholder partnership platform Alliance for Water Stewardship (AWS) in 2018. As the first international standard, the AWS International Water Stewardship Standard measures the water use of a site based on social, environmental and economic criteria. AWS applies at the company level and applies to both industry and agriculture. Additional all of our suppliers must take part in an Ecovadis audit. This is a sustainability rating that also addresses a wide range of questions about the use of water, such as the use of water-saving irrigation methods or the reuse of water. Ecovadis then uses the supplier responses to create a sustainability scorecard with associated measures. Further information can be found in our policy "Responsible Sourcing and Consumption of Water" (https://unternehmen.lidl.de/pdf/show/49181)

Score

Do you strive to manage, and reduce the amount of waste...?

Yes

...during production?

Yes

Please briefly elaborate:

We are committed to reduce food losses and organic waste by 30% by 2025 and 50% by 2030. To this end, we rely on a demand-oriented replenishment system, efficient supply chains with short transport routes, compliance with cold chains, freshness controls, inventory monitoring, discount promotions and customer awareness to reduce losses. As part of the Save Me concept, our Customers receive goods that are about to expire at a reduced price. These articles are in green “Save me” boxes in our 3.200 stores in Germany. Since 2022, we have supplemented the concept with the “rescue bag”, in which externally less perfect fruit and vegetables are offered at a standard price of three euros. In addition, we are involved in the Too Good To Go initiative and have been cooperating with Tafel Germany bank since 2008. To this end, we provide the organization with edible but no longer salable goods, which distribute this food to the needy. Lidl is pursuing the vision of its international plastic strategy REset Plastic, “Less plastic - closed loops”. For our own brands, we have committed to make 100% of our plastic packaging as recyclable as possible by 2025, reducing the use of plastic by 30% and converting our packaging to an average of 25% recyclate. Food waste that is no longer salable and can no longer be delivered is delivered in compressed form to biogas plants for the production of biomethane.

...during processing (including food scraps and byproducts)?

Yes

Please briefly elaborate:

...during distribution (including packaging waste and product disposal)?

Yes

Please briefly elaborate:

Score

Are the ingredients or raw materials used in this product sourced sustainably (such as through organic, fair trade, or responsibly managed sources)?

Yes

Please briefly elaborate:

A central component of our sustainability strategy is to make raw material supply chains socially and environmentally conscious. For this reason, we are committed to making the procurement of the raw materials defined as critical more sustainable by 2025. Cooperations with certified suppliers and signet organizations, the use of certified production facilities and the expansion of the assortment with certified products are key instruments for addressing social and ecological risks in the supply chain. With the help of the certifications, we ensure that, for example, procured raw materials are based on a more socially and environmentally friendly cultivation practice or that suitable complaint mechanisms exist for working people. Through packaging labels with certification, we help customers make more sustainable purchasing decisions. In doing so, we rely on the most relevant and impact-oriented standards and certifications. We have replaced soy from overseas with regional or certified soy from Europe. In addition, we are continuously expanding our organic and vegan assortment. We work with industry stakeholders, governments, nonprofits, standards-makers and academia to drive industry-wide change, develop standards and collaborate on initiatives for improvement. Lidl has been working for years to protect and promote biological diversity, for example through the creation of habitats, the renaturation of swamps and our commitment to deforestation-free supply chains.

Score

Yes

Please briefly elaborate:

Together with partners, we are pursuing the goal of increasing the habitat for insects - on our own properties as well as with suppliers and producers - to five million square meters. We want to promote sustainable agriculture by constantly expanding our organic and "Bioland" assortment with the goal of offering at least ten percent of the solid assortment as organic or Bioland by 2025. In 2022, together with the certifier GlobalG.AP and other partners, we published the first industry-wide biodiversity standard - Global G.AP BioDiversity - as an additional module to the already established Global G.AP standard of good agricultural practice for conventional fruit and vegetable cultivation, and we are the first to implement it in Europe Retailer with 250 producers from different European countries. By the end of 2025, Lidl is striving for supply chains that are free from deforestation, transformation and exploitation. The focus is on the raw materials soy, palm oil and cocoa. Our progress in implementing this voluntary commitment was awarded first place on the deforestation scorecard of the World Wide Fund For Nature (WWF)

Score

Yes

Please briefly elaborate:

As part of the Code of Conduct of the Schwarz Group, we oblige our direct business partners to respect human rights and to enforce their compliance with their suppliers. The Code of Conduct (CoC) (https://unternehmen.lidl.de/verantwortung/code-of-conduct) is therefore an integral part of the contracts. In addition, the Schwarz Group's policy statement on respect for human rights (https://unternehmen.lidl.de/pdf/show/49194) provides a further framework for all retail divisions. In addition to regular hot-spot analyzes to identify human rights risks in our product groups, we will conduct three Human Rights Impact Assessments (HRIAs) in high-risk supply chains annually until 2025 and publish the results and corresponding action plans. Lidl is also a signatory to the German Diversity Charter and the UN Women's Empowerment Principles (WEPs). To strengthen and comply with ILO core labor standards, we use internationally recognized certifications and social audit programs and develop supplier training. We have established a complaint mechanism in the form of an online reporting system for those affected or observers of human rights violations. We promote living wages and incomes and a fair distribution of value across our supply chains. We place a special focus on smallholder farms in order to secure their livelihoods. Further information can be found at: https://unternehmen.lidl.de/verantwortung/gut-fuer-die-menschen/fair-handeln/handlungsfelder/menschenrechte

Score

Are there any other ways you’re striving for sustainability?

Yes

Please briefly elaborate:

For Lidl in Germany, it is important to inform about the implementation of our sustainability strategy and to enter into a dialog with all stakeholders within and outside of our company. As part of the discussion format "Lidl im Dialog", we invite a wide range of experts to discuss certain topics in order to promote industry-wide, social exchange. So far, these events have been held on the topics of animal welfare, sustainability labeling - EcoScore and conscious nutrition. With our long-standing partnership with Bioland, we want to make a contribution to a more sustainable product assortment. In our Purchasing Policy on Conscious Nutrition, we set out our strategy and objective for offering our customers the best offer for a conscious, healthy and sustainable diet at the usual low price by the end of 2025. This includes, among other things, the expansion of the plant-based assortment, the goal of reducing salt & sugar in our own brand articles and the successive expansion of the Nutri-Score. In the business year 2023 we will be the first German food retailer to determine the proportion of animal protein sources compared to plant-based protein suppliers in our assortment and to make this transparent. We also promote animal welfare and have sometimes set ourselves the goal of offering at least 25% of our fresh meat assortment from husbandry form levels 3 and 4 by the end of 2024. Our publications can be found at: https://unternehmen.lidl.de/verantwortung.

Score

Does this product, its packaging, or your company already carry any of the following sustainability certifications?

EU Organic Logo, EU Ecolabel, Fair Trade, Rainforest Alliance, FSC, Global Organic Textile Standard (GOTS)

Bioland

Score

VEGDOG

by VEGDOG

(click to visit website)

Additional Images

Category: Sustainability

Subcategory: Meat alternative

Production Location(s):

Germany

Product Availability: Western Europe, Eastern Europe

V-Label Licensed: Yes

V-Label Licensing Partner: Germany (ProVeg Germany)

Product Description

VEGDOG GREEN CRUNCH is the complete vegan food with an alternative protein source. Super digestible, sustainable and healthy – Volume 2! Because we’ve made our bestseller just that little bit better. The new recipe is even more digestible and tastes even tastier. What’s more, the packaging is 100% recyclable. Healthy, delicious, environmentally and animal friendly – all signs point to CRUNCH!

Product Videos:

Video Link

Is this product a plant-based alternative to a traditionally animal-based product?

Yes

What kind of animal-based product does it replace?

Meat

How is it reducing the impact of the traditional product?

Our dry food GREEN CRUNCH is the ideal vegan alternative to conventional dry food with meat. As a complete food, it provides all the necessary nutrients for your dog while saving animals and CO2 emissions due to its plant-based recipe. The paper bag is plastic free making it 100 % recyclable. Moreover, our GREEN CRUNCH is produced in Germany which again saves CO2 due to short transport ways. If this wasn’t enough already: every purchase of GREEN CRUNCH dry food supports our current collaboration with PETA for which we donate food to animal shelters in Ukraine. All this makes our GREEN CRUNCH the healthy alternative that simultaneously saves the climate and animals.

Score

Yes

What kind of animal-based product does it replace?

The production of GREEN CRUNCH is climate neutral because projects like “Clean Ocean” and “plastic bank” compensate for the generated CO2. These two projects are certified with the gold standard VER.

Score

Do you strive to minimize the amount of water used in the production of the product (including irrigation, processing, and cleaning)?

Yes

Please briefly elaborate:

During the production process, it is our general standard to respect the available resources and handle the sustainably.

Score

Do you strive to manage, and reduce the amount of waste...?

Yes

...during production?

Yes

Please briefly elaborate:

During the production process, it is our general standard to respect the available resources and handle the sustainably.

...during processing (including food scraps and byproducts)?

...during distribution (including packaging waste and product disposal)?

Yes

Please briefly elaborate:

Our dry food GREEN CRUNCH packaging is made of paper only – without any plastic particles – hence it can be fully recycled. In general, we work with mono materials on our products as they show better recyclability.

Score

Are the ingredients or raw materials used in this product sourced sustainably (such as through organic, fair trade, or responsibly managed sources)?

Yes

Please briefly elaborate:

Short supply chains and regional product sources are important to us. We are proud to say that this is the case for most of our ingredients.

Score

Yes

Please briefly elaborate:

Our products are the ideal alternative to meat products. Through this, we not only save the lives of countless so-called “livestock” but also use less arable land that would be used inefficiently for animal feed. This spared land can be used to protect biodiversity. Furthermore, we are very committed to animal welfare. For example, we adopted a flock of sheep, geese, ponies and dogs for which we provided a nice home where they can live their lives freely.

Score

Yes

Please briefly elaborate:

We truly care about the well-being of our team at VEGDOG resulting in a wide offer in our company culture. From weekly office yoga, and flexible working hours to Jobrad (a programme where you can pay off a bike through your salary) to name just a few highlights. Additionally, parents are being supported in different ways by additional contributions or extra leave when a child needs to be taken care of. For us, social impact included animals as well. This is why we regularly support countless donations, events and other activities to improve animal welfare at every level.

Score

Are there any other ways you’re striving for sustainability?

Yes

Please briefly elaborate:

If there is one thing our whole team has in common it is our sense of sustainability and environmental awareness. This means that all salaries eventually contribute to a sustainable world even outside of work. As mentioned before we offer Jobrad at our company, which is a form to motivate our team to choose cycling as a green form of transportation. Also, our flexibility with working from home ensures that unnecessary trips to the office are saved.

Score

Does this product, its packaging, or your company already carry any of the following sustainability certifications?

Other(s) (please specify)

Recently we started our collaboration with Clean Hub. This is an organization that collects plastic in coastal regions to prevent plastic from finding its way into the middle of the ocean. Through this, we become plastic-neutral.

Score

Heura F'sh fillet (All Heura portfolio really)

by Heura Foods

(click to visit website)

Additional Images

Category: Sustainability

Subcategory: Fish or seafood alternative

Production Location(s):

Spain

Product Availability: Western Europe

V-Label Licensed: Yes

V-Label Licensing Partner: Spain (Unión Vegetariana Española)

Product Description

Meet our new soy protein plant-based battered fish style fillet with extra virgin olive oil 2.6%. Nutritionally wise, we don’t conceive making plant-based products that can’t be eaten everyday, that’s why our newest fish is high in proteins, a source of omega-3, high in Vitamin D, B12, Iodine & Selenium and low in saturated fat. Most people say it’s like their grandma’s used to make, ois :’)

Product Videos:

Video Link

Additional Documents:

PDF Link

Is this product a plant-based alternative to a traditionally animal-based product?

Yes

What kind of animal-based product does it replace?

Fish / Seafood

How is it reducing the impact of the traditional product?

We were determined to create a more sustainable version of the original version (animal-based), keeping all the good stuff but reducing the nasties (both nutrition and sustainability wise) so we worked with third-party auditors to conduct the industry’s first Comparative Life Cycle Assessment (LCA) for a 100% plant-based fish, which resulted in our plant-based having having a 70% less impact than its animal analogue.

Score

Yes

What kind of animal-based product does it replace?

Yes! Throughout 2023 and beyond, us at Heura will remain laser focused on building a net-positive food system throughout Europe by accelerating the plant-based protein transition. By creating the final product directly from plants and using infrastructure already in place, we reduce the climate impact (including carbon footprint) of 70% for this new products.

Score

Do you strive to minimize the amount of water used in the production of the product (including irrigation, processing, and cleaning)?

Yes

Please briefly elaborate:

Yes! By creating the final product directly from plants and using infrastructure already in place, we reduce the climate impact (including water usage) of 70% for this new products. The climate impact metric includes: land & water usage as well as CO2 savings.

Score

Do you strive to manage, and reduce the amount of waste...?

Yes

...during production?

Yes

Please briefly elaborate:

We obviously recycle and dispose correctly any byproduct, but we're strong in the fact that, unlike animal meat which can lead to byproducts and food waste, we mix natural ingredients to obtain a product, so we don't have to dispose organs, head, hair, etc. (yikes btw!) because nearly all that we use turns into the final product. And also, when it reaches to the customer, there's 0 food waste, because 100% of its contents are usable (no need to remove fat or nasties from the meat, it's package to pan to mouth).

...during processing (including food scraps and byproducts)?

Yes

Please briefly elaborate:

...during distribution (including packaging waste and product disposal)?

Yes

Please briefly elaborate:

We use rpet 97% recycled and recyclable packagings for our chilled assortment, and no plastic for our frozen assortment, maximising the possibilities of our packagings to be recycled. We also educate our community through social media so they can recycle and minimise their impact on the planet while buying our products and elsewhere. Info of our packaging can be found here: https://heurafoods.com/ohmyworld

Score

Are the ingredients or raw materials used in this product sourced sustainably (such as through organic, fair trade, or responsibly managed sources)?

Yes

Please briefly elaborate:

We have high standards for our sourcing as for everything else, so responsibly managed is a must.

Score

Yes

Please briefly elaborate:

Oceans are the lungs of the planet, storing 93% of the world’s CO21, and its marine ecosystems must be protected (Joint Global Ocean Flux Study). The UN Food and Agriculture Organization (FAO) estimates that 70% of the fish population is already fully exploited or completely depleted, so we're stepping in avoiding more damage to the marine ecosystems through our plant-based alternatives. https://www.instagram.com/p/CnALdgroK2D/?img_index=1 https://www.instagram.com/p/Cn2IPMlIO0j/

Score

Yes

Please briefly elaborate:

Yes, we have our mission to make a better planet out of the current one, so we have several actions going on to educate, promote ecosystem welfare and community education though our social medial channels: - In-person activism: https://www.instagram.com/p/CpLWhhyILVk/ - Comparative analysis: https://www.instagram.com/p/CoIKUgmoDyK/?img_index=1 - Education on sea protection: https://www.instagram.com/p/Cnz4-nwo3tT/?img_index=1 and https://www.instagram.com/p/Cn2IPMlIO0j/ or https://www.instagram.com/p/Cng7shtItGk/ - Data-based info: https://www.instagram.com/p/CnU0IM9IlyM/?img_index=1 - Enabling empowered decisions: https://www.instagram.com/p/CnALdgroK2D/?img_index=4

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Are there any other ways you’re striving for sustainability?

Yes

Please briefly elaborate:

We have an internal sustainability department overlooking every aspect of the food production, because we were born to push for a sustainable food system, so accomplishing this and not being greenwashy is fundamental to us. Heura is the first company to conduct a comparative LCA for a plant-based fish (as well as the rest of our plant-based meat portfolio), according to the ISO 14040 standard. Comparative LCAs include a critical review by an external review panel to guarantee accuracy. The study's preliminary results found that Heura’s F’sh Fillet and F’sh Fingers have more than 70% less climate impact than animal fish. This is just the start of Heura’s foray into plant-based fish. Other SKUs reduce the climate impact between a 70 and an 89%, depending on the product (burger -89%, choriburger -83%, chorizo -72%, chunks med -79%, meat ball -92%, minced meat -95%, nuggets -70%, sausages -72%, strip/chunks original -79%) Also, when we create any sort of printed merchandising, we make it either plantable (with seeds in it) or compostable

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Does this product, its packaging, or your company already carry any of the following sustainability certifications?

B Corporation, Other(s) (please specify)

SEDEX (Sustainable Supply Chain Solutions)

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PLENTY REASONS Meatless Bacon

by Plenty Reasons

(click to visit website)

Additional Images

Category: Sustainability

Subcategory: Meat alternative

Production Location(s):

Poland

Product Availability:

Poland

Slovenia

Lithuania

Hungary

United Kingdom

Czech Republic

Latvia

Italy

V-Label Licensed: No

V-Label Licensing Partner: Poland (PolVeg)

Product Description

Meatless Bacon delivers a smoky taste from natural, simple ingredients. A sustainable culinary alternative, it champions resource efficiency and emission reduction. A taste of the future for eco-conscious consumers.

Is this product a plant-based alternative to a traditionally animal-based product?

Yes

What kind of animal-based product does it replace?

Meat

How is it reducing the impact of the traditional product?

Meatless Bacon offers a sustainable alternative to traditional bacon, significantly reducing greenhouse gas emissions, water and land use. It sidesteps the need for antibiotics and hormones, common in livestock farming, and mitigates risks associated with food-borne illnesses. By not using animal agriculture, it also addresses ethical concerns regarding animal welfare. In Europe, bacon is a cherished breakfast staple, with its popularity spanning countries and cultures, emphasizing the importance of an eco-friendly substitute.

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Yes

What kind of animal-based product does it replace?

In our unwavering commitment to the environment, our company actively strives to minimize greenhouse gas emissions, including carbon dioxide, methane, and nitrous oxide, throughout our product's lifecycle. Central to our strategy is sourcing semi-finished products exclusively from Poland and Eastern Europe, significantly reducing transportation emissions. Furthermore, we have adopted a stringent policy against sending individual packages abroad, ensuring a consolidated, efficient, and eco-conscious distribution process. Together, these measures underscore our dedication to a greener, sustainable future.

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Do you strive to minimize the amount of water used in the production of the product (including irrigation, processing, and cleaning)?

Yes

Please briefly elaborate:

Our company prioritizes water conservation by partnering with producers who utilize water-efficient practices. By maintaining a rigorous feedback loop, we continuously evaluate and improve our water usage metrics, underscoring our commitment to sustainable production.

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Do you strive to manage, and reduce the amount of waste...?

Yes

...during production?

Yes

Please briefly elaborate:

...during processing (including food scraps and byproducts)?

Yes

Please briefly elaborate:

Our company is deeply committed to reducing waste through innovative repurposing. Food scraps from processing are meticulously collected and repurposed into the production of other products, turning potential waste into valuable resources. By embracing an integrated production system, we ensure a closed-loop where byproducts find new life and utility. This approach showcases our dedication to sustainability and continuous innovation in waste management.

...during distribution (including packaging waste and product disposal)?

Yes

Please briefly elaborate:

Our company actively combats waste during distribution through innovative solutions. We've partnered with Too Good To Go, ensuring surplus stock is sold at reduced prices rather than wasted. Every product we distribute carries the TOO GOOD TO GO label, indicating its quality often extends beyond the expiration date. We've optimized our production for longer shelf lives, reducing the risk of premature disposal. We utilize recycled foil for our packaging, demonstrating our commitment to a circular economy. Together, these strategies exemplify our commitment to a waste-minimized future.

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Are the ingredients or raw materials used in this product sourced sustainably (such as through organic, fair trade, or responsibly managed sources)?

Yes

Please briefly elaborate:

Whenever possible, we prioritize organic ingredients, which are cultivated without harmful chemicals, thus safeguarding both the environment and consumers. Furthermore, we often opt for eco-friendly sources, ensuring minimal environmental impact during cultivation and harvesting. Our focus on sustainable sourcing also extends to supporting fair trade practices, promoting ethical treatment and fair compensation for workers. In essence, each ingredient reflects our dedication to an environmentally-conscious and ethically-driven production process.

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Yes

Please briefly elaborate:

We cooperate with multiple Polish foundations that ensure biodiversity, such us "Pracownia na rzecz Wszystkich Istot" or "Otwarte Klatki" - part of the Anima International.

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Yes

Please briefly elaborate:

Our company believes that ethical business goes beyond just the end product; it encompasses every step of the production chain. This means championing fair labor practices and ensuring the welfare of our workers. We also engage in local community by constantly supporting fundations such as "Serce Miasta", "mali bracia Ubogich", that supports poeple in the crisis of homelessness or poverty.

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Are there any other ways you’re striving for sustainability?

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Does this product, its packaging, or your company already carry any of the following sustainability certifications?

FSC

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Vegan Burger

by aivia

(click to visit website)

Additional Images

Category: Sustainability

Subcategory: Meat alternative

Production Location(s):

Romania

Product Availability:

Romania

V-Label Licensed: Yes

V-Label Licensing Partner: Romania (Asociația Veganilor din România)

Product Description

Taking care of your own health is a must for anyone who is here to protect the planet! Crafted without food additives such as preservatives, artificial flavors, enhancers, stabilizers, or any other ingredients detrimental to health, our burger stands as a beacon of clean, guilt-free indulgence. It’s a sumptuous creation that not only delights your taste buds but also nourishes your well-being, setting new standards for sustainable, completely additive-free deliciousness!

Product Videos:

Video Link

Additional Documents:

PDF Link

Is this product a plant-based alternative to a traditionally animal-based product?

Yes

What kind of animal-based product does it replace?

Meat

How is it reducing the impact of the traditional product?

Our product is crafted from 100% healthy, plant-based ingredients, providing a tasty alternative to the typical burger patty.

Score

Yes

What kind of animal-based product does it replace?

Our entire production, processing, and transportation processes are driven by our commitment to delivering products to customers in the most sustainable manner possible. In both production and processing, we strive to minimize greenhouse gas emissions to the necessary levels, while actively investigating innovative technologies to excel in this endeavor. Regarding transportation, we prioritize bicycle courier firms whenever feasible. Regrettably, these firms do not currently operate nationwide. 🙁

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Do you strive to minimize the amount of water used in the production of the product (including irrigation, processing, and cleaning)?

Yes

Please briefly elaborate:

We strive to use the least amount of water possible when developing any product from our portfolio.

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Do you strive to manage, and reduce the amount of waste...?

Yes

...during production?

Yes

Please briefly elaborate:

We are guided by several key principles: Lean Manufacturing: We apply lean principles to minimize overproduction, defects, and unnecessary processes, resulting in reduced waste generation. Material Efficiency: We optimize material usage through precise measurement and control, minimizing excess and scrap. Design for Sustainability: Our products are developed with a focus on durability, recyclability, and ease of disassembly. Waste Audits: Internally, we conduct waste audits to pinpoint waste sources and production inefficiencies. Process Optimization: We analyze production processes to identify inefficiencies and waste-generating areas.

...during processing (including food scraps and byproducts)?

Yes

Please briefly elaborate:

Process Mapping and Analysis: We map out your processing workflows to identify potential sources of waste.

...during distribution (including packaging waste and product disposal)?

Yes

Please briefly elaborate:

Packaging Optimization: We use packaging that is appropriately sized to reduce excess space and materials. Efficient Route Planning: We strive to optimize delivery routes to minimize travel distance, fuel consumption, and emissions.

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Are the ingredients or raw materials used in this product sourced sustainably (such as through organic, fair trade, or responsibly managed sources)?

Yes

Please briefly elaborate:

Our products are ethically sourced through fair trade practices. Additionally, we maintain a rigorous process of obtaining official certificates from our suppliers to validate the quality of ingredients.

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Yes

Please briefly elaborate:

We believe that our commitment to developing 100% plant-based products contributes positively to biodiversity conservation.

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Yes

Please briefly elaborate:

Our primary social impact centers on the favorable health outcomes of our products, as they are entirely devoid of food additives, GMOs, or any harmful constituents. AIVIA, a Romanian vegan food brand, holds patents and undergoes clinical trials under the research and development initiatives of BIOTECH, VIASAN, and CERES. Clinical research advocates for the incorporation of AIVIA vegan foods into nutrition plans for individuals with metabolic disorders (such as overweight, obesity, low glucose tolerance, and diabetes), as well as in managing dyslipidemia (reducing total cholesterol and increasing HDL cholesterol – the "good" cholesterol). Furthermore, our products are beneficial for postmenopausal women and contribute to the prevention of cardiovascular and atherosclerotic conditions. Our commitment extends to safeguarding both personal health and the environment, underscoring our dedication to a holistic well-being approach.

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Are there any other ways you’re striving for sustainability?

Yes

Please briefly elaborate:

Occasionally, we find ourselves with a surplus of products. In such instances, we channel these excess items towards charitable causes, benefiting both children and the elderly. Furthermore, we have a monthly practice of donating products to charities, driven solely by our commitment to philanthropic values rather than due to surplus stock.

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Does this product, its packaging, or your company already carry any of the following sustainability certifications?

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Farm Brothers Almond Brownie

by Farm Brothers

(click to visit website)

Additional Images

Category: Sustainability

Subcategory: Confectionery, snack, or condiment

Production Location(s):

Belgium

Product Availability:

Belgium

Netherlands

Estonia

France

Germany

Iceland

Japan

Russia

South Korea

Switzerland

United Arab Emirates

Latvia

Austria

Greece

V-Label Licensed: Yes

V-Label Licensing Partner: Belgium (ProVeg Belgium)

Product Description

Farm Brothers Almond Brownie: this cookie with almond pieces and dark chocolate crunches in your mouth with every bite. Irresistibly delicious and 100% vegan, organic and palmoil free! By buying this pack, you save a 12cm2 piece of degraded soil and make it organic, forever (fun fact: this is the size of 1 cookie!). Farm Brothers has a unique mission: a healthy soil for all generations to come. Why? Because a healthy soil, cultivated by organic farming, can combat climate change! #SaveTheSoil

Additional Documents:

PDF Link

Is this product a plant-based alternative to a traditionally animal-based product?

Yes

What kind of animal-based product does it replace?

Other

Cookies / biscuits (confectionery)

How is it reducing the impact of the traditional product?

Traditional cookies contain eggs, milk or milk powder. By offering 100% vegan cookies, none of these animal-based ingredients are used, which makes our cookies animal-friendly and, compared to traditional cookies, reduces the impact on carbon emission.

Score

Yes

What kind of animal-based product does it replace?

In order to transport our cookies as efficiently as possible, we combine cargoes with other cookie brands.

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Do you strive to minimize the amount of water used in the production of the product (including irrigation, processing, and cleaning)?

Score

Do you strive to manage, and reduce the amount of waste...?

Yes

...during production?

Yes

Please briefly elaborate:

There is a KPI on waste management in production that every employee knows. This KPI is closely monitored during the year and concrete actions to reduce waste are installed to reach the KPI.

...during processing (including food scraps and byproducts)?

...during distribution (including packaging waste and product disposal)?

Yes

Please briefly elaborate:

We strive to always go out of stock with old packaging before switching to new packaging to have as little packaging waste as possible.

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Are the ingredients or raw materials used in this product sourced sustainably (such as through organic, fair trade, or responsibly managed sources)?

Yes

Please briefly elaborate:

Apart from being vegan, our Farm Brothers cookies are also 100% organic, contributing to soil health and biodiversity. Our cookies are also BCorp certified, which means that we take responsibility and thus contribute our bi(scui)t to an inclusive and sustainable economy.

Score

Yes

Please briefly elaborate:

Farm Brothers makes cookies to improve the soil. A healthy soil, cultivated by organic farming, supports biodiversity in the soil. What exactly are we doing? Farm Brothers supports organic farmers in 2 ways: 1) we make cookies from 100% organic ingredients. 2) With every pack of cookies sold, we turn a piece of degraded farmland into organic, biodiverse farmland forever. In order to do this, we collaborate with Bodemfonds BD Grondbeheer from The Netherlands.

Score

Yes

Please briefly elaborate:

1) We help traditional farmers convert into organic farmers by donating a part of our turnover 2) For the above, we work together with a local non-profit association BD Grondbeheer (= soil foundation) from The Netherlands. We give them part of our turnover and they use it to buy degraded, conventional farmland and lease it to biodynamic farmers. Without profit, of course! 3) Local production in Belgium and collaboration with as many local partners and suppliers as possible (ingredients, packaging material, etc.) 4) Consumers are part of our #SaveTheSoil community because they make a direct impact by buying a pack of Farm Brothers (they save a 12cm2 piece of degraded farmland and turn it into organic, healthy land forever!

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Are there any other ways you’re striving for sustainability?

Yes

Please briefly elaborate:

1) Brand focused: by offering vegan ánd organic cookies, the impact on sustainability and climat change is twice as big! both organic and vegan ingredients help reducing carbon emission. 2) Company focused: As from Q3 2022, all new company cars in the fleet are fully electric. In this way, we are ahead of the governmental regulations about electric company cars.

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Does this product, its packaging, or your company already carry any of the following sustainability certifications?

EU Organic Logo, Non-GMO Project, B Corporation, FSC

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Fred's Vegan mayo

by Fred's Vegan

(click to visit website)

Additional Images

Category: Sustainability

Subcategory: Confectionery, snack, or condiment

Production Location(s):

Belgium

Product Availability:

Belgium

V-Label Licensed: Yes

V-Label Licensing Partner: Belgium (ProVeg Belgium)

Product Description

NEW INFORMATION FOR JURY: With the addition of our frikandel snack, based on our chickpeas, we are now 100% circular and sustainable on our own. It makes our sustainable and innovative upcycling story complete.

Fred’s Vegan – We’ve cracked the mayo code, without cracking a single egg.

Plant-based is the future for a better world. That’s why, out of our passion for Belgian mayonnaise, we created the first full-fledged vegan alternative to traditional (egg)mayonnaise! Without compromising on taste & texture. And in a 100% sustainable way, by upcycling the cooking water of our chickpeas!

Additional Documents:

PDF Link

Is this product a plant-based alternative to a traditionally animal-based product?

Yes

What kind of animal-based product does it replace?

Other

How is it reducing the impact of the traditional product?

Traditional mayonnaise is made from eggs, that are used as an emulsifier. We have found a commercial way to crack the mayo code without cracking a single egg. Our secret lies in plant-based upcycling! This means that we valorize and revalue the cooking water of our chickpeas as a unique ingredient. Instead of throwing away this liquid gold, we use it as a 100% plant-based & natural egg substitute in the production of our vegan mayos. This is how we reach the pinnacle of creamy perfection without having to bother 1 single chicken! We use the chickpeas themselves to make our own plant-based snacks, such as our Vegan frikandel and Vegan burger, which are currently in the final phase of development. By upcycling our “aquafaba” nothing is lost (zero waste) and we are 100% sustainable! This way, we hope to help bring a positive change for everyone; humans, animals & our precious planet.

Score

Yes

What kind of animal-based product does it replace?

We strive to do this in 2 ways: 1/ by using (upcycling) the cooking water of our chickpeas, we are able to produce mayonnaise without the use of eggs. In this way we minimize greenhouse gas emissions associated with the large-scale production of eggs. (And of course we also fight the animal suffering that goes along with it!) 2/ we use the chickpea cooking water that is almost always thrown away. This way we recover the energy used to cook our chickpeas. And this energy is divided over 2 products, the chickpeas and the cooking water.

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Do you strive to minimize the amount of water used in the production of the product (including irrigation, processing, and cleaning)?

Yes

Please briefly elaborate:

As already mentioned, we upcycle/valorize the cooking water of our chickpeas for the production of our mayo sauces. This way we also minimize the amount of water used in the production of our products. And of course, by not having to use eggs to make really tasty mayo, we also save a lot of water that would normally go into large scale egg production.

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Do you strive to manage, and reduce the amount of waste...?

Yes

...during production?

Yes

Please briefly elaborate:

See above - use of the by-product (cooking water) of our chickpeas.

...during processing (including food scraps and byproducts)?

Yes

Please briefly elaborate:

See above - use of the by-product (cooking water) of our chickpeas.

...during distribution (including packaging waste and product disposal)?

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Are the ingredients or raw materials used in this product sourced sustainably (such as through organic, fair trade, or responsibly managed sources)?

Yes

Please briefly elaborate:

We only use a handful of ingredients to prepare our (heavenly) mayo sauces and try to source them as sustainable as possible! The sourcing of our ingredients is as local as possible. The chickpeas we use for instance are harvested in our neighboring country, France. We also produce our own mustard, which we use as a seasoning in our mayo sauces. And our vinegar and salt are both produced locally in Belgium.

Score

Yes

Please briefly elaborate:

We just started launching our sauces in Belgium. But we are already thinking of trying to improve our corporate social responsibility in the short term. For example, we want to work together with a tailor-made company that puts people to work who normally have no chance in the normal labor market. We want some of our activities (packing, cleaning, etc.) to be done by them in our production location. In addition, we also have plan to donate a certain percentage of our turnover to organizations that work against animal suffering and for animal welfare.

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Are there any other ways you’re striving for sustainability?

Yes

Please briefly elaborate:

Sustainability is at the heart of our upcycling mission/operation. For our packaging we currently use plastic bottles made of HDPE which is easily recyclable (recycling class 2) Nevertheless, we are currently looking into ways to make our packaging more sustainable. We are looking into ways of having our mayo sauces in a bag-in-box solution for foodservice. This means that we provide our partners with a durable and permanent pumping system in which a bag can be hung. When pumping the sauce, the bag completely deflates and packaging waste is drastically reduced! Compared to a large 5L plastic bucket or several 1L bottles.. In this way we want to be more sustainable in terms of packaging and reducing waste.

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Does this product, its packaging, or your company already carry any of the following sustainability certifications?

Score

Oletex

by Oleatex

(click to visit website)

Additional Images

Category: Sustainability

Subcategory: Textile or other non-food product

Production Location(s):

Turkey

Product Availability: Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

V-Label Licensed: Yes

V-Label Licensing Partner: Turkey (Vegan Derneği Türkiye)

Product Description

Introducing a groundbreaking material from olive waste, offering an eco-friendly alternative to synthetic leather. With 95% bio-content, our product curbs plastic pollution and greenhouse gas emissions, seamlessly fitting into various industries. Our innovation transforms waste into a valuable resource, addressing urgent global environmental challenges.

Product Videos:

Video Link

Additional Documents:

PDF Link

Is this product a plant-based alternative to a traditionally animal-based product?

Yes

What kind of animal-based product does it replace?

Leather / Fur

How is it reducing the impact of the traditional product?

Our innovative product offers a compelling alternative to traditional animal leather, with numerous advantages and a significantly reduced environmental impact. Unlike animal leather, our materials are cruelty-free, as they do not require any harm or exploitation of animals. By using olive waste as our raw material, we ensure that no additional resources are consumed or waste is generated. Compared to synthetic leathers, our nature-based materials have several superior qualities. First and foremost, our materials do not contribute to the microplastic pollution crisis that is plaguing our environment. Synthetic leathers, over time, break down into tiny particles known as microplastics, which pose significant risks to wildlife, ecosystems, and human health. In contrast, our materials naturally biodegrade without leaving harmful residues. Additionally, the production of our materials emits minimal greenhouse gases. Synthetic leathers rely on fossil fuel-based materials and processes that release substantial amounts of carbon dioxide into the atmosphere. By utilizing olive waste and employing sustainable production methods, our materials contribute to the reduction of carbon emissions, making them an eco-friendly choice. In summary, by using olive waste and avoiding animal and synthetic materials, our product offers a sustainable, ethical alternative that significantly reduces the traditional environmental impact.

Score

Yes

What kind of animal-based product does it replace?

At Oleago, we don't just create products; we strive to make a difference. Environmental sustainability is ingrained in our DNA, guiding every facet of our business. We've tailored a strategy to reduce greenhouse gas emissions at all stages of our operations. Harnessing innovation, we utilize olive waste known as pirina, usually burned as fuel, in our processes. This is particularly significant as annually approximately 9 million pirina waste is produced, and this poses a great harm to global greenhouse gas emissions, with roughly 95% being burned. By using this waste, we lower emissions and replace traditional animal-based leathers, curbing methane emissions. It also lets us avoid synthetic, plastic-based leathers, notorious for CO2 emissions, thereby protecting wildlife and reducing global methane levels. To further minimize our carbon footprint, we enlisted a renowned consulting firm to conduct a Life Cycle Assessment (LCA). This provided insights into emissions across our products' lifecycle, from production to distribution. With this knowledge, we're taking measures to reduce emissions, such as using renewable energy and working with low-emission suppliers. In energy use, we've initiated the integration of renewable technologies into specific areas. Although renewable energy is currently used in selected parts of our business, our ambition is to expand this inclusion extensively in the future.

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Do you strive to minimize the amount of water used in the production of the product (including irrigation, processing, and cleaning)?

Yes

Please briefly elaborate:

Water is the lifeblood of our planet, and at Oleago, we recognize our responsibility to manage it with the utmost care. Our innovative approach to water conservation makes us stand out, and we firmly believe that our dedication to this vital resource sets us apart as one of the most forward-thinking companies in the world. Once olive pomace, or 'prina,' is produced, it is often used as fuel or discarded into the environment. Traditionally, to neutralize its semi-toxic impact, prina needs to be rinsed, consuming a substantial amount of clean water. By repurposing prina in our processes, we transform a waste material into a valuable resource, thereby helping to conserve water. Our commitment to water efficiency extends to our production stages as well. Leveraging our patented formulations and proprietary know-how, we have pioneered a water-free production facility. This not only eliminates the need for waste-water treatment but also significantly reduces the overall water footprint of our products. Our Life Cycle Assessment (LCA) highlights our success in water efficiency, showing only a minor footprint from one of our suppliers. This approach reflects our commitment to sustainability, setting a new industry standard and demonstrating that commercial manufacturing can align with responsible stewardship of the planet's resources.

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Do you strive to manage, and reduce the amount of waste...?

Score

Are the ingredients or raw materials used in this product sourced sustainably (such as through organic, fair trade, or responsibly managed sources)?

Yes

Please briefly elaborate:

Yes, we ensure that the raw materials used in our product are sourced sustainably. Our final product comprises two key components: 1) Our patented coating material, and 2) the underlying fabric. The fabric is procured from either 100% organic or entirely recycled polyester sources and etc, underpinning our commitment to sustainability. We also check for certifications such as GRS, OCS, etc., in the fabrics we acquire, to confirm adherence to strict sustainability standards. Moreover, we have full visibility of our olive waste supply chain, knowing where and by whom the olive trees (from which the waste is sourced) are grown. We ensure that these olives are cultivated sustainably. Additionally, we engage in sustainability discussions with all our raw material suppliers. We encourage their sustainable practices by making informed choices, taking necessary actions, and primarily considering sustainability in our selection process. All our suppliers are monitored through our Life Cycle Assessment (LCA) report, allowing us to keep control and work collaboratively to enhance the overall sustainability of our product and operations.

Score

Yes

Please briefly elaborate:

Absolutely, our production process has a positive impact on biodiversity, and we achieve this through a multifaceted approach. In the face of a global crisis, where 10 million hectares of forest are razed annually and an estimated 40,000 species stand on the brink of extinction, our commitment to conservation takes on heightened importance. Our sustainable use of olive waste, or pomace, is central to this effort. Typically, pomace is discarded into the environment or burned, leading to harmful CO2 emissions and potential damage to local biodiversity through soil and water contamination. In contrast, we repurpose this olive waste in our production, thus mitigating these environmental impacts. We prevent the release of CO2 into the atmosphere and avert potential soil and water contamination that could harm biodiversity. Our innovative repurposing of harmful pomace from the olive industry in the Aegean region stands as a bulwark against threats to regional biodiversity and natural habitats. By incorporating more olive trees into the landscape, we contribute to forest expansion rather than agricultural encroachment. Furthermore, our commitment to ethical sourcing and partnership with suppliers endorsing biodiversity-friendly farming practices reflects our proactive approach to species conservation. For us, waste management is not just about sustainability; it's about ensuring the survival and thriving of our diverse ecosystems for generations to come.

Score

Yes

Please briefly elaborate:

Indeed, we firmly believe in generating positive social impact through our product and its production. We prioritize fair labor practices and worker welfare, reflected in our adherence to ISO 26000 and SA8000 social compliance certifications. This commitment also extends to our network of suppliers, where we enforce stringent labor standards. We partner primarily with Turkish companies known for their high labor and working conditions. We ensure transparency within our company and suppliers alike, creating a robust ecosystem where compliance with national and international labor standards isn't an option, but a fundamental requirement. Chemical safety is another significant aspect of our social impact strategy. We currently use solvents to a minimum extent and aim to completely eliminate them from our production process. In doing so, we comply with all necessary requirements set forth by regulatory bodies. We also contribute to local economies by sourcing our raw materials, particularly pomace, locally. This not only supports local businesses but also reduces our carbon footprint due to reduced transportation distances. Finally, health impact of our operations, both to our workers and the broader community, is a top priority. We ensure adequate training and education are provided to our employees and suppliers regarding our environmental and health impacts. In these ways, we endeavor to foster a business ecosystem that respects the well-being of people and the planet.

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Are there any other ways you’re striving for sustainability?

Score

Does this product, its packaging, or your company already carry any of the following sustainability certifications?

OEKO-TEX®, Other(s) (please specify)

Deutsches Institut für Normung (DIN - Biobasiert > 85%)

USDA Certified Biobased Product

Cradle to Gate Certified

Social Accountability International (SAI - SA 8000)

PETA - Approved Vegan

SEAQUAL INITIATIVE

V-Label Certificate

ISO 9001:2015

ISO 10002:2018

ISO 14001:2015

ISO 26000:2020

ISO 45001:2018

ISO 50001:2018

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2CV

by Bodegues Sumarroca

(click to visit website)

Additional Images

Category: Sustainability

Subcategory: Beverage

Production Location(s):

Spain

Product Availability:

Spain

Canada

Denmark

Japan

Poland

Germany

Lithuania

Poland

Netherlands

V-Label Licensed: Yes

V-Label Licensing Partner: Spain (Unión Vegetariana Española)

Product Description

2CV sigue los valores presentes y futuros de nuestra marca. Elaborado con uva loca, Xarel·lo, es un vino sin so2 añadido con fermentación espontánea. Vino ecológico con el sello Biosphere committed entity y SMETA entre otros, producto vegano. Envase sostenible, de 610gr to 397gr (-216grs), con más cabida en su paletización, reduciendo CO2 de transporte. Sin etiquetaje papel, serigrafiado.

Product Videos:

Video Link

Additional Documents:

PDF Link

Is this product a plant-based alternative to a traditionally animal-based product?

Score

Yes

What kind of animal-based product does it replace?

Reduciendo el gramaje de la botella, pasando de 610 gr. a 397 gr. (-216gramos). Maximización en la paletización (más botellas por pallet de 70x12 a 75x12) que supone una reducción de energía y de emisión de CO2 en su transporte.

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Do you strive to minimize the amount of water used in the production of the product (including irrigation, processing, and cleaning)?

Yes

Please briefly elaborate:

En la Finca Sumarroca contamos con 200ha de bosque que permiten ser un pulmón para el Penedès. Además, la mínima intervención en las viñas, no pone en peligro la conservación de la masa forestal, preservando también el suelo. La disposición de una balsa de agua en medio de la Finca ha comportado el retorno de especies, algunas en peligro de extinción, en el territorio y ha fomentado la repoblación. Esta balsa se nutre de la escorrentía de los campos y es una zona importante para la reproducción de varias especies de anfibios de la zona, como el Pánfilo, Sapo Corredor, Rana Verde y Reineta. En los últimos años también se han detectado la reproducción del Pato Collverd y el Cabusset, y la presencia de Bernat Pescaire. Hay que destacar también, que es un bebedero para decenas de especies que viven en este paraje. Parte de nuestra finca está catalogada dentro la Red Natural 2000, siendo una zona importante de nidificación y caza del águila perdicera.

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Do you strive to manage, and reduce the amount of waste...?

Yes

...during production?

Yes

Please briefly elaborate:

No hay etiquetaje en papel. Nuestro equipo técnico trabaja con sistemas de elaboración poco intervencionistas, honestos e incorpora métodos de guarda en ánforas y huevos de cemento. a filosofía de Sumarroca no solo la encontramos en la viña, también en los métodos de trabajo de la bodega y del mercado. Utilizamos botellas con menos peso, cajas y precintos de cartón y plástico de embalar los palés con certificado ecológico. Las cajas y el precinto de las cajas de los vinos y cavas Sumarroca son de cartón reciclado y cumplen el certificado FSC de origen sostenible que consiste en la mejora de la gestión de las masas forestales, frenar la tala ilegal y promover la conservación de los bosques más amenazados. El film de embalar los palés es 100% reciclable y a pesar de ser más delgado, garantiza el transporte seguro de las mercancías. Impresión del material promocional en papel reciclado y diseño de merchandising en materiales respetuosos con el entorno. Separación de residuos para que puedan tener una segunda vida. Envío del corcho en el Instituto del Corcho para que lo puedan convertir en material aislante, se envía la rapa y los restos de la poda para hacer el compostaje.

...during processing (including food scraps and byproducts)?

...during distribution (including packaging waste and product disposal)?

Yes

Please briefly elaborate:

Maximización en la paletización (más botellas por pallet de 70x12 a 75x12) que supone una reducción de energía y de emisión de CO2 en su transporte. Estamos en constante investigación para tener distribuidores que nos ofrecen propuestas más sostenibles a nivel de embalaje y que generen el mínimo residuo posible. Realizamos estudios de cálculo que nos permiten mesurar la huella de carbono y elaboramos planes de mejora para reducirla. Además, pasamos auditorías energéticas para disponer de estudios de la evolución de la eficiencia dentro de la empresa. Nuestro equipo técnico trabaja con sistemas de elaboración poco intervencionistas, honestos e incorpora métodos de guarda en ánforas y huevos de cemento.

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Are the ingredients or raw materials used in this product sourced sustainably (such as through organic, fair trade, or responsibly managed sources)?

Yes

Please briefly elaborate:

Uvas de fincas propias, sostenibles. (ver certificados) y acciones realizadas. DO PENEDÈS, SMETA, y otras certificaciones que lo acreditan. Volvemos a la tierra el fruto que nos ha dado, los restos de poda y vegetales los introducimos en nuestra propia planta de compostaje y los utilizamos como abono por el terreno. Un suelo equilibrado tiene consecuencias directas en el buen estado sanitario de la uva. En agricultura ecológica solo se permite el uso de fertilizantes y enmiendas de origen orgánico y de algunos de origen mineral natural. Realizamos los tratamientos de la viña llevando a cabo tratamientos no invasivos y respetuosos con el medio. Respetamos el entorno y evitamos un impacto negativo en nuestros ecosistemas.

Score

Yes

Please briefly elaborate:

Certificados CCPAE + BIOSPHERE (entre otras) Preservación de los márgenes, repoblación de la fauna y flora local. Nuestra finca comprende viñas y bosques donde es fácil encontrar fauna autóctona que ha encontrado las condiciones idóneas para vivir y donde se ha demostrado que ciertas especies de pájaros y anfibios se han repoblado. Los dos torrentes que recorren la finca, el Torrente de Can Batllevell y el Torrente de Santa Cruz con especies arbustivas de ribera hacen la función de corredores biológicos. A causa de la profundidad de los torrentes y su vegetación, estos representan una zona idónea de refugio para la fauna y para la nidificación de los pájaros forestales. Se ha podido detectar la presencia de ejemplares de Gavilán común y Azor en estos fondos. Otras especies observadas en la zona son el Verdecillo, Verdú, Pinzón común, Pardillo, Gratapalles, Siboc, Chotacabras, Herrerillo Carbonero, Herrerillo común, Herrerillo Pequeño y Herrerillo cola larga, Alcaudón, Búho común, Cárabo, Duque, entre otras especies.

Score

Yes

Please briefly elaborate:

CERTIFICADO SMETA Generamos experiencias alrededor de la copa de vino, creamos entornos y sensaciones, explicamos historias y lo compartimos con una actividad que crea un entorno asociativo, muy beneficioso para personas que puedan estar en riesgo de soledad o de exclusión social. Hemos realizado catas por entidades sin ánimo de lucro como los Amigos de la Gente mayor. Además, abrimos las puertas de nuestra bodega para realizar visitas guiadas o actividades en beneficio a acciones sociales y solidarias. Conjuntamente, con bodegas y colaboradores del municipio, organizamos acontecimientos con los beneficios de los cuales irán destinados a entidades sin ánimo de lucro de proximidad.

Score

Are there any other ways you’re striving for sustainability?

Yes

Please briefly elaborate:

Aplicación de energías renovables, placas solares en bodega, reciclaje de aceites, turismo sustenible, utilización de material oficina reciclado, (recapitulativo ODS 2022). Realizamos tareas de concienciación con todo el equipo a través de comunicaciones donde se informa de las mejoras en términos de ecología y sostenibilidad que se están llevando a cabo así como de las acciones de mejora que se quieren emprender, no solo aplicables a la bodega, sino también dentro del ámbito personal. Entre todos y todas lo podemos hacer posible! Elaboramos planes de reciclaje y nuestras instalaciones están adaptadas con contenedores para la recogida selectiva. Instalación de fuentes de agua para sustituir las botellas de agua y uso de botellas de vidrio para el consumo interno para asegurar la reducción de la cantidad de plástico desechable.

Score

Does this product, its packaging, or your company already carry any of the following sustainability certifications?

EU Organic Logo, USDA Organic, EU Ecolabel, Other(s) (please specify)

CCPAE

BIOSPHERE

SMETA

DO Penedès

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Proteína ReVeL

by ReVeL Foods

(click to visit website)

Additional Images

Category: Sustainability

Subcategory: Meat alternative

Production Location(s):

Chile

Product Availability:

Chile

V-Label Licensed: Yes

V-Label Licensing Partner: Chile (Fundación Vegetarianos Hoy)

Product Description

Our product is a plant-based protein that replaces chicken. With different legumes as base ingredients, through a novel process we achieve a texture very similar to chicken, which is the most consumed land animal in Chile, Latin America and the world. Our protein is sold shredded and frozen, it is practical and works perfect for sandwiches, pizzas, and as a main dish with rice, pasta, or in a wok.

Additional Documents:

PDF Link

Is this product a plant-based alternative to a traditionally animal-based product?

Yes

What kind of animal-based product does it replace?

Meat

How is it reducing the impact of the traditional product?

A calorie of chicken produces 65 times more climate change than a calorie of legumes/pulses, and legumes/pulses are our main ingredient.

Score

Yes

What kind of animal-based product does it replace?

During production, we focus on choosing ingredients with the lowest carbon footprint. And during transportation, we prefer to make fewer trips and ideally in electric vehicles.

Score

Do you strive to minimize the amount of water used in the production of the product (including irrigation, processing, and cleaning)?

Yes

Please briefly elaborate:

We chose legumes as the main ingredient, because a kilo of them needs only 50 liters of water to be produced, compared to a kilo of chicken which needs more than 4,000 liters. During processing and cleaning, we try to use as little water as possible.

Score

Do you strive to manage, and reduce the amount of waste...?

Yes

...during production?

Yes

Please briefly elaborate:

We use every ingredient at its 100%, there are no by-products because there is no waste. We make sure that the packaging of the ingredients is recyclable, compostable or environmentally friendly.

...during processing (including food scraps and byproducts)?

Yes

Please briefly elaborate:

We use every ingredient at its 100%, there are no by-products because there is no waste. We make sure that the packaging of the ingredients is recyclable, compostable or environmentally friendly.

...during distribution (including packaging waste and product disposal)?

Yes

Please briefly elaborate:

We are currently working on a paper packaging for B2C, that can be recycled or even composted. Right now, for B2B we use big paper boxes that can also be recycled, and a little bit of plastic that we want to change for compostable without raising the price of our product.

Score

Are the ingredients or raw materials used in this product sourced sustainably (such as through organic, fair trade, or responsibly managed sources)?

Yes

Please briefly elaborate:

We buy most of our ingredients from local producers, as we want to have a positive impact on the community. There are a couple of imported ingredients, but we are looking to replace them with local products without increasing the cost.

Score

Yes

Please briefly elaborate:

Replacing animal proteins with plant-based proteins saves land, as it takes 9 calories of feed to produce only 1 calorie of chicken, which is a conversion of only 11%. Cycling calories through animals in this way is equivalent to 89% food waste in production. In the other hand, saving land benefits the preservation of natural habitats and the protection of endangered species.

Score

Yes

Please briefly elaborate:

In March we partnered with the NGO Vegetarianos Hoy to give away 500 ReVeL protein sandwiches in downtown Santiago. It was a big effort for us, since as a new company giving away so many kilos of our product was not easy, but we felt it was an important opportunity to promote our ideals on World Meatfree Day. We want to continue working with non-profit organizations to promote the replacement of animal proteins with plant-based proteins.

Score

Are there any other ways you’re striving for sustainability?

Yes

Please briefly elaborate:

Yes, currently we are looking for a business model where we can donate a % of our revenue to NGO's that work on diet change based on environmental scientific evidence.

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Does this product, its packaging, or your company already carry any of the following sustainability certifications?

Score

STILLA PURA DOC LOUREIRO 2022 WHITE WINE GREAT CHOICE

by STILLA PURA

(click to visit website)

Additional Images

Category: Sustainability

Subcategory: Other

Subcategory: NATURALNESS AND SPECIAL TERROIR

Production Location(s):

Portugal

Product Availability:

Portugal

United States

V-Label Licensed: Yes

V-Label Licensing Partner: Portugal (Associação Vegetariana Portuguesa)

Product Description

STILLA PURA LOUREIRO IS A WHITE WINE PRODUCED IN THE CRADLE OF THE GREEN WINE REGION AND IS BASED ON ORGANIC PRODUCTION AND NATURAL VINIFICATION. IN THE LIMA REGION WE HAVE THE MOST TRADICIONAL GRAPES OF LOUREIRO.

Additional Documents:

PDF Link

Is this product a plant-based alternative to a traditionally animal-based product?

Score

Yes

What kind of animal-based product does it replace?

WE USE TRADITIONAL AND ANCESTRAL METHODS TO CARRY OUT PHYTOSANITARY TREATMENTS IN ORDER TO REDUCE THE USE OF MACHINES AND THE EXPENDITURE OF FOSSIL FUELS.

Score

Do you strive to minimize the amount of water used in the production of the product (including irrigation, processing, and cleaning)?

Yes

Please briefly elaborate:

BY USING WEATHER TOOLS TO ONLY WATER WHEN IT IS ABSOLUTELY ESSENTIAL, REDUCING WATER WASTE. WE ALSO COLLECT RAINWATER IN A TANK FOR USE IN IRRIGATION AND PHYTOSANITARY TREATMENTS.

Score

Do you strive to manage, and reduce the amount of waste...?

Yes

...during production?

Yes

Please briefly elaborate:

ALL THE WASTE IS TRANSFORMED IN BY-PRODUCTS AND COMPOSTING

...during processing (including food scraps and byproducts)?

...during distribution (including packaging waste and product disposal)?

Yes

Please briefly elaborate:

WE DELIVER A DISCOUNT BONUS TO ALL CUSTOMERS WHO RETURN EMPTY BOTTLES TO US, PROMOTING THE CIRCULAR ECONOMY AND THE REUSE OF RESOURCES.

Score

Are the ingredients or raw materials used in this product sourced sustainably (such as through organic, fair trade, or responsibly managed sources)?

Yes

Please briefly elaborate:

ALL OUR WINES ARE PRODUCED WITH GRAPES FROM ORGANIC CERTIFIED FARMS

Score

Yes

Please briefly elaborate:

AS WE ARE IN ORGANIC PRODUCTION MODE, WE PROMOTE THE DIVERSITY OF AUXILIARY SPECIES, THE CONSOCIATION OF ENDOGENOUS CROPS THAT FAVOR POLLINATION, WE INSTALL ECOLOGICAL CORRIDORS AND RESPECT THE WELFARE OF NEARBY ANIMALS.

Score

Yes

Please briefly elaborate:

OUR PROJECT AIMS TO ENHANCE THE WORK OF THE FARMERS AROUND US BY SUPPORTING THEM IN CONVERTING TO ORGANIC PRODUCTION. WE OFFER A HIGHER VALUE FOR YOUR GRAPES AND GUARANTEE A HIGHER QUALITY OF THE WINES PRODUCED.

Score

Are there any other ways you’re striving for sustainability?

Yes

Please briefly elaborate:

WE PRODUCE OUR OWN FERTILIZERS SUCH AS NETTLE SLURRY

Score

Does this product, its packaging, or your company already carry any of the following sustainability certifications?

EU Organic Logo

Score

Unfished PlantFish White Fillet

by Unfished

(click to visit website)

Additional Images

Category: Sustainability

Subcategory: Fish or seafood alternative

Production Location(s):

Romania

Product Availability: Western Europe, Eastern Europe

V-Label Licensed: Yes

V-Label Licensing Partner: Romania (Asociația Veganilor din România)

Product Description

Introducing the exquisite PlantFish® White fillet from Unfished — an abundance of plant-based proteins and low-fat content. Perfect for individuals seeking a delightful combination of tender yet firm textures, perfectly complemented by vibrant garnishes and delectable sauces and herbs. Plus, it’s quick and easy to prepare!

Is this product a plant-based alternative to a traditionally animal-based product?

Yes

What kind of animal-based product does it replace?

Fish / Seafood

How is it reducing the impact of the traditional product?

Traditional fishing practices have led to a concerning decline in marine biodiversity, with overfishing, pollution, and climate change taking their toll. In fact, experts predict that by 2048, our oceans could become devoid of fish entirely. That's where alternative fish products come in, aiming to reduce the negative impact on our fragile ecosystems. By offering a more stable and predictable food chain, these alternatives help minimize risks, costs, and environmental harm. Sustainability is a driving force behind the development of these ocean-friendly food options, ensuring a healthier future for our planet.

Score

Yes

What kind of animal-based product does it replace?

In early 2022, we embarked on a journey towards achieving carbon neutrality and reducing emissions across three key categories outlined in the GHG Protocol Corporate Standard: scope 1, 2, and 3. Our commitment to achieving net zero carbon emissions begins with conducting an in-depth energy and carbon footprint audit, laying the foundation for our actions in alignment with the CDP disclosure path. To fulfill our commitment, we have identified several high-priority areas, with a strong focus on enhancing energy efficiency throughout our production operations. This entails optimizing workflows, refining processes, and leveraging advanced technologies to drive sustainable improvements. By prioritizing these initiatives, we aim to make substantial strides towards reducing our environmental footprint to 0 by 2050.

Score

Do you strive to minimize the amount of water used in the production of the product (including irrigation, processing, and cleaning)?

Score

Do you strive to manage, and reduce the amount of waste...?

Yes

...during production?

Yes

Please briefly elaborate:

As part of our future plans, we are actively exploring the idea of automatization with technologies that will revolutionize our packaging process by significantly reducing the amount of materials used. By embracing these advancements, we aim to minimize waste and optimize resource utilization, promoting a more sustainable approach to packaging.

...during processing (including food scraps and byproducts)?

...during distribution (including packaging waste and product disposal)?

Score

Are the ingredients or raw materials used in this product sourced sustainably (such as through organic, fair trade, or responsibly managed sources)?

Yes

Please briefly elaborate:

Our dedication to manufacturing superior food products is evident in each of our recipes, as they embody our commitment to using high-quality ingredients from trustworthy sources while prioritizing environmental sustainability. We believe in crafting food that not only tastes great but also aligns with our values of responsible production and mindful sourcing.

Score

Yes

Please briefly elaborate:

Absolutely! We are deeply committed to making a positive impact on biodiversity through our production practices. By prioritizing the preservation of natural habitats and marine biodiversity, we strive to contribute to the well-being of our Planet. The alarming decline in fish populations due to global overfishing has spurred us into action. Unfished® takes a visionary approach by placing plant-based seafood on your plate instead of relying on dwindling fish populations. This shift not only reduces the strain on declining fish species but also offers a more sustainable and biodiverse food option for future generations.

Score

Yes

Please briefly elaborate:

We are proud to have made a positive social impact by donating a prize we won for positive impact to the Mare Nostrum NGO. This organization works tirelessly to protect and preserve the black sea marine biodiversity. It was an honor for us to support their important mission. This act of giving back is just the beginning of our efforts. We are determined to continue taking similar actions in the future, seeking out opportunities to support initiatives that promote environmental conservation and sustainable practices. We also have a great positive impact on the environment each time a consumer selects a plant-based fish alternative. This way they actively support a more sustainable food system and help reduce the demand for traditional fishing practices. This, in turn, lessens the strain on fish populations, reduces overfishing, and promotes a healthier marine environment. We are grateful to all the conscious consumers who recognize the importance of their choices and actively participate in creating a positive impact on the planet. Together, we can drive meaningful change and pave the way for a more sustainable future.

Score

Are there any other ways you’re striving for sustainability?

Score

Does this product, its packaging, or your company already carry any of the following sustainability certifications?

FSC

Score

DESSERTO

by DESSERTO

(click to visit website)

Additional Images

Category: Sustainability

Subcategory: Textile or other non-food product

Production Location(s):

Mexico

Italy

Product Availability: Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

V-Label Licensed: Yes

V-Label Licensing Partner: Chile (Fundación Vegetarianos Hoy)

Product Description

Desserto®, a sustainable vegan cactus based material as an alternative to leather, often distinguished by its great softness at touch and performance for a wide variety of applications while complying with the most rigorous quality and environmental standards of the industry.

Product Videos:

Video Link

Is this product a plant-based alternative to a traditionally animal-based product?

Yes

What kind of animal-based product does it replace?

Leather / Fur

How is it reducing the impact of the traditional product?

Sustainability is the main objective of our Mexican based company Adriano Di Marti, developer of the patented cactus-based biomaterials as an alternative to leather. Our innovations expand the economic benefits of the region and the people involved in our value chain by creating conditions for economic development to thrive in harmony with the environment and society. Through our biomaterials, the cactus agro-industry has the opportunity to join the fashion, automotive and interior design markets in a sustainable and responsible way. Our company from its conception has been committed to an ambitious objective to become the lowest carbon solution provider in the biomaterials industry. 1. Biodiversity amelioration in the region. 2. Land Use Change (LUC) reversion. 3. Enrichment of soil micr-flora and micro-fauna though native and typical organic cactus afforestation. 4. Huge savings in water as no irrigation is applied. 5. Environmental preservation as no agrochemicals are used like herbicides or pesticides. 6. Cactus is left unharmed to enable repeated harvesting from the same plant. 7. Energy savings by relying on renewable energy though several processes. 8. Full vision and traceability to ensure sustainable practices though out complete value chain. 9. Technological enhancements at the farms. 10. Carbon negative farming process. 8,100 tons of CO2 are absorbed by our plantations annually while we only emit 15.30 tons at farming stages.

Score

Yes

What kind of animal-based product does it replace?

By working on enhancing biodegradability with certified organic feedstocks like cactus and by mixing our materials with recycled fibers, we are able to contribute to decrease environmental impact from two principle approaches, on one side we avoid waste accumulation by making our materials biodegradable and on the other side by using recycled fibers we are able to rescue useful feedstock from the oceans and landfills to give them a new life.

Score

Do you strive to minimize the amount of water used in the production of the product (including irrigation, processing, and cleaning)?

Yes

Please briefly elaborate:

Thanks to the natural hygroscopic mechanism of the Cactus plant, it only needs an average of 200 litters of water without using chemicals or fertilizers to create 1kg of biomass which is absorbed by the plant itself not needing irrigation, in contrast, most plants in the world need an average of 1000 litters to create the same kilogram of biomass, never mind the use of toxic chemicals at cultivations. And in comparison with the usage of water with Leather. Desserto only use 0.02 M3 of water per square meter, and animal leather 32.95 M3 of water for the same square meter.

Score

Do you strive to manage, and reduce the amount of waste...?

Yes

...during production?

Yes

Please briefly elaborate:

Our materials are produced in rolls of 30 LM length, and the width of the same roll is 140 CM. Around 99% of the material can be use in the production, and leather has around 20-40% of waster in all the materials.

...during processing (including food scraps and byproducts)?

Yes

Please briefly elaborate:

All the remaining in the production process of the Cactus is directed to the food industry.

...during distribution (including packaging waste and product disposal)?

Yes

Please briefly elaborate:

For packaging we use the same coating papers once is finish, so we can recycled the same paper we have in the factory, to avoid purchasing another extra packing option.

Score

Are the ingredients or raw materials used in this product sourced sustainably (such as through organic, fair trade, or responsibly managed sources)?

Yes

Please briefly elaborate:

Cactus is 100% organic. For coloring we use 100% organic pigments. Our company is certified as ''Corporate Social Responsability'' Recycling water in production line In the production facility in Italy, 60% of the equipment works with solar panels.

Score

Yes

Please briefly elaborate:

The cactus is a very resilient crop, it can handle low temperatures during winter and its thorns are very small so it’s easier and safer for our farming team to harvest. The cactus plantation is perennial, meaning that we only plant one time and the plantation can last for up to 8 years. During this time the organic plantations help to enrich the micro-flora and micro-fauna of soil, so after 8 years when we move to another area, we are able to leave behind a much fertile soil that can be used for other crops.

Score

Yes

Please briefly elaborate:

It is important to pay attention to the agricultural sector around our feedstock, to establish fair collaborations and stimulate their local economy by cooperating in technology transfer and adding value to their production chains by creating responsible innovations in the form of new materials which then can be incorporated into new industries.

Score

Are there any other ways you’re striving for sustainability?

Yes

Please briefly elaborate:

Cactus is able to absorbs CO2 during night because only when the environment is fresh the plant opens it's stoma capturing CO2, generating oxygen and absorbing water present in the atmosphere which normally comes from the morning dew. Actually, from our 14 acres in Zacatecas, we are able to absorb 8,100 tons of CO2 per year while at the farm we only generate 15.30 tons of CO2 annually.

Score

Does this product, its packaging, or your company already carry any of the following sustainability certifications?

USDA Organic, OEKO-TEX®, Global Recycle Standard (GRS)

PETA

USDA Biobased

ESR

DAKKS

Score

International V-Label Awards 2023

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