This tasty ready-to-eat vegetable tuna salad in Mexican style with kidney beans, corn, red pepper and carrot is perfect for a lunch or as a snack. It’s 100% vegan and no preparation is required, so ideal for on the go! High in proteins and the perfect product for vegetarians, vegans and fish lovers who want to vary in their diet.
The V-Label Awards are back
in Germany and Spain!
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