Step into the world of Vegablum KG, an innovative plant-based brand that has been revolutionizing the vegan food industry since its founding in 2015. With a passion for creating exceptional vegan honey alternatives, Vegablum has garnered widespread acclaim, including winning the Best Breakfast Meal category at the V-Label Awards in 2022. Combining authenticity, sustainability, and a touch of sweetness, Vegablum’s diverse range of products reflects their unwavering commitment to offering delectable vegan options without sacrificing taste. Join us as we delve into the captivating story of Vegablum and discover why their sweet creations are loved by so many.
Found nestled in Plettenberg, Germany, this vegan brand has been captivating taste buds since its inception in 2015. What began as a sole proprietorship quickly blossomed into a full-fledged company dedicated to providing exquisite vegan alternatives.
Living vegan without sacrifice
Vegablum’s team passionately lives by the motto “Living vegan without sacrifice.” From the very beginning, their goal has been to create plant-based honey alternatives that resonate with both vegans and non-vegans alike. As they embarked on their journey, they stumbled upon an age-old recipe for dandelion honey, and the rest is history. Through careful experimentation and tireless dedication, Vegablum not only perfected their golden elixir, but they also expanded their lineup to include an array of delightful flavors.
Speaking about their motivation, Danny Nowak, founder of Vegablum explained, “We have been dedicated vegans for the past decade, and our commitment to the vegan lifestyle fuels our creativity. We lead by example and would never compromise on our values. Our products reflect our unwavering dedication to a compassionate and ethical way of life.”
But Vegablum’s commitment extends far beyond their ingredients. They embrace sustainability as a core value, ensuring that their packaging aligns harmoniously with their eco-conscious ethos. Their innovative grass paper labels provide a renewable and biodegradable alternative to conventional paper, while their plastic-free lids embody their steadfast stance against plastic waste.
A fruitful collaboration with V-Label
Their commitment to quality and ethics has not gone unnoticed. Vegablum’s Wonig range won the Best Breakfast Meal category in the 2022 edition of the International V-Label Awards. As Danny explained, the V-Label certification has also helped Vegablum reach a broader audience of like-minded individuals seeking ethical and sustainable options.
“We admire the work that the V-Label and its local partners do to promote a plant-based lifestyle,” shared Danny. “Their certification, advocacy, and educational efforts contribute to the growth and accessibility of plant-based products. We are proud to collaborate with them, as their mission aligns perfectly with our own.”
Celebrating well-deserved success
Participating in the International V-Label Awards was a natural choice for Vegablum. They saw it as an opportunity to highlight their commitment and gain recognition for their ethical and sustainable endeavors. The news of becoming the winner of the Best Breakfast Meal category brought immense joy and pride to the team. They celebrated this achievement by sharing the news on social media, displaying the winner’s logo on their website, and embracing the recognition they received.
"Being recognized by the V-Label Awards increases our visibility in the press. This exposure allows us to reach a broader audience and generate interest and awareness about our brand and products. It opens doors to potential collaborations, partnerships, and increased distribution opportunities, further expanding our reach in the vegan community and beyond."
Looking ahead
With the future in mind, Vegablum has exciting plans on the horizon. They are currently focusing on expanding their range of nut spreads, which have also been submitted for V-Label certification. Starting with Cashew Coconut and Chocolate Banana flavors, they have more delectable surprises in store, including a fruity option. These nut spreads, crafted with minimal ingredients and free from palm oil, reflect Vegablum’s commitment to quality and sustainability.
When asked about the future of the plant-based industry, Vegablum envisions a dynamic landscape filled with innovation and growth. With evolving consumer preferences, environmental concerns, and technological advancements, the plant-based market will flourish, offering a diverse array of options for those seeking healthier, cruelty-free, and planet-friendly choices.
Vegablum, with its unrivaled passion, commitment to excellence, and ethical principles, remains at the forefront of the vegan revolution. As they continue to create and inspire, one jar of their exquisite products at a time, Vegablum is a beacon of hope, demonstrating that living vegan can be a truly delightful experience.
An advice to fellow plant-based creators and consumers
"We highly recommend the V-Label to individuals seeking vegan products and to businesses looking to certify their vegan offerings, as it helps foster a more sustainable, compassionate, and inclusive food system."
To see how Danny and her team are challenging what’s possible within the realm of sweet spreads, follow Vegablum on LinkedIn!
Feeling inspired to nominate your own plant-based innovation to this year’s V-Label Awards? Enter now!
