For the last 25 years, Association Végétarienne de France has worked to stimulate the individual and collective transition towards plant-based food, at all its different stages (flexitarianism, vegetarianism, veganism), and with all its motivations: animal ethics, ecology, health, North-South solidarity, culinary pleasure ...Ambitious, pragmatic and benevolent, Association Végétarienne de France informs, pleads, challenges, supports, and brings together all those who wish to contribute to a healthier, more sustainable and more ethical food model.